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Chinese Text Project |
| Simplified Chinese version |
| Radical: | 麦+ 11 strokes = 22 strokes total. |
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| References: | Kangxi: p.1514#32 Hanyu: v7,p4606#12 |
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| Composition: | Top: 敖, bottom: 麦. Compositionally related: 𪍮 . |
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| Mandarin: | áo ㄠˊ |
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| Cantonese: | ngou4 |
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| Kangxi: | 《··》䵅：《唐韵》五牢切《集韵》牛刀切，𠀤音敖。《》乾煎也。《广雅》䵅，曝也。 |
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| Unihan definition: | (same as 熬) to extract by applying heat, to cook; to stew or simmer |
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Example usage
| 《·》： | 熬 五刀切涸煎曰熬熬器曰熬去 |
| 《·》： | ...熯𤎳晞䵅𤎵𤌽炕 |
| 《·》： | 熬 五刀切涸煎曰熬熬器曰熬去 |
| 《·》： | ...聱嫯熬䵅𩱏... |
| 《·》： | ...𪍬𪍮𪍫𩍔 |
| 《·》： | 骜熬䵅𩱏嶅... |
| 《·》： | 𪌣䵅䴮 |
The highlighted results are from texts in the Wiki section that may not yet have been adequately proofread. Please correct any errors encountered by editing the Wiki directly.You can examine all occurrences of this character or phrase in Pre-Qin and Han texts or Post-Han texts on the site.
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