| Radical: | 鹵+ 12 strokes = 23 strokes total. |
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| References: | Guangyun: p.387#2 Kangxi: p.1508#02 Hanyu: v7,p4611#16 |
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| Composition: | Left: 鹵, right: 最. |
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| Mandarin: | bù chuài ㄅㄨˋ ㄔㄨㄞˋ |
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| Cantonese: | cai3 zyut3 |
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| Guangyun: | 《···》䴝：南方呼醬。 |
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| Kangxi: | 《··》䴝：《》楚夬切《集韻》楚快切，𠀤音嘬。《玉篇》南方呼醬也。又《廣雅》䴝，鹽也。 |
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| Fanqie: | 楚夬 (《···》) |
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| Unihan definition: | salt, soybean sauce; soy |
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Example usage
| 《·》: | 䴝：南方呼醬。 |
| 《·》: | 𣤌：《玉篇》叉快切《》楚夬切《集韻》楚快切，𠀤音䴝。 |
| 《·》： | 䴛𪉮䴝𪉸𪉱鹽也 |
| 《·》： | ○嘬䴝 |
| 《·》： | 嘬䴝 犗 |
| 《·》： | ...麴也䴛□䴝□□ |
| 《》： | 嘬𥙷藻噞而嘬●臠嘬 |
| 《·》： | ...麴也䴛□䴝□□ |
| 《·》： | 𪉼𪉻... |
| 《·》： | 〇嘬𠽶𣤌欼𠻜䴝䦤𨣅𪙦𣀔㔍 |
| 《·》： | 𪉱䴝鹼 |
| 《·》： | ...嘬䴝𣤌𠽶欼... |
The highlighted results are from texts in the Wiki section that may not yet have been adequately proofread. Please correct any errors encountered by editing the Wiki directly.You can examine all occurrences of this character or phrase in Pre-Qin and Han texts or Post-Han texts on the site.
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