| Radical: | 皮+ 13 strokes = 18 strokes total. |
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| References: | Guangyun: p.149#28 p.290#52 p.291#10 Kangxi: p.792#17 Cihai: p.938r3c05 GSR: 148.h Hanyu: v4,p2759#01 |
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| Composition: | Left: 亶, right: 皮. |
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| Mandarin: | zhǎn ㄓㄢˇ |
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| Cantonese: | zin2 |
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| Guangyun: | 《···》皽：皮上𦞙膜。
《···》皽：皮寛。
《···》皽：皮寬。又知善切。 |
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| Kangxi: | 《··》皽：《》知演切《集韻》知輦切，𠀤音展。《博雅》離也。《》皮寬也。又皮肉之上魄膜也。《禮·內則》濯手以摩之，去其皽。又《》《集韻》《韻會》旨善切《正韻》之輦切，𠀤鸇上聲。又《》止遙切《集韻》之遙切，𠀤音昭。義𠀤同。又《集韻》黨旱切，音亶。面膚病也。《集韻》同𤿘。俗省作𤿝。 |
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| Fanqie: | 止遥 (《···》) 知演 (《···》) 旨善 (《···》) 知善 (《···》) |
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| Unihan definition: | scurf |
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Example usage
| 《·》: | 炮：取豚若將，刲之刳之，實棗於其腹中，編萑以苴之，涂之以謹涂，炮之，涂皆乾，擘之，濯手以摩之，去其皽，為稻粉糔溲之以為酏，以付豚煎諸膏，膏必滅之，鉅鑊湯以小鼎薌脯於其中，使其湯毋滅鼎，三日三夜毋絕火，而後調之以醯醢。 |
| For the Bake, they took a sucking-pig or a (young) ram, and having cut it open and removed the entrails, filled the belly with dates. They then wrapped it round with straw and reeds, which they plastered with clay, and baked it. When the clay was all dry, they broke it off. Having washed their hands for the manipulation, they removed the crackling and macerated it along with rice-flour, so as to form a kind of gruel which they added to the pig. They then fried the whole in such a quantity of melted fat as to cover it. Having prepared a large pan of hot water, they placed in it a small tripod, which was filled with fragrant herbs, and the slices of the creature which was being prepared. They took care that the hot water did not cover this tripod, but kept up the fire without intermission for three days and nights. After this, the whole was served up with the addition of pickled meat and vinegar. |
| 《·》: | 皽：皮上𦞙膜。 |
| 《·》: | 濯手以摩之，去其皽， |
| 《·》: | 又《禮·內則》擣珍，取牛羊麋鹿麇之肉，必脄，每物與牛若一，捶反側之，去其餌，孰出之，去其皽，柔其肉。 |
| 《》： | 「炮」，苴裹而燒之，去皽。 |
| 《》： | 又曰：「為熬捶之，去其皽編雈布、牛肉焉。 |
| 《·》： | 塗皆乾，擘之，濯手以摩之，去其皽。 |
| 《·》： | ...㲰而怒湧，乆牢騷而意煩，氣屈而皽力癉而踆，壙局拘而勢改，積威約... |
| 《·》： | 鉅腹對剖或仰袒，地力掣拔遭皽臠。 |
| 《·》： | 沸湯脫其肉，輕刀去其皽。 |
| 《·》： | ...塗炮之塗皆乾擘之濯手以摩之去其皽為稻粉糔溲之以為酏以付豚煎諸膏... |
| 《·》： | 去其皽糔 |
| 《·》： | ...塗炮之塗皆乾擘之濯手以摩之去其皽為稻粉糔溲之以為酏以付豚煎諸膏... |
| 《·》： | ...塗炮之塗皆乾擘之濯手以摩之去其皽為稻粉糔溲之以為酏以付豚煎諸膏... |
The highlighted results are from texts in the Wiki section that may not yet have been adequately proofread. Please correct any errors encountered by editing the Wiki directly.You can examine all occurrences of this character or phrase in Pre-Qin and Han texts or Post-Han texts on the site.
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