| Chinese Text Project |
| 麸 U+9EB8 | 麩 Traditional character |
| Radical: | 麥+ 4 strokes = 11 strokes total. |
|---|---|
| References: | Kangxi: p.1514#57 Hanyu: v7,p4601#01 |
| Composition: | Left: 麦, right: 夫. |
| Mandarin: | fū ㄈㄨ |
| Cantonese: | fu1 |
| Unihan definition: | bran |
Example usage
| 《大清一統志》： | 唐書地理志：肅州貢麸金鹽唐書地理志：福祿縣有鹽池。 |
| 《御定子史精華》： | 鵞溪絹，唐書地理志：陵州仁夀郡土貢麸，金丨丨丨細葛，續髓苦藥。 |
| 《蘭臺軌範·卷三》： | 升麻 前胡去蘆烏梅去核枳實麸炒去麸犀角鎊黄芩各半兩生地黄切兩合甘草一分炙鼈甲去裙米醋炙赤黃杵碎用半兩 |
| 《普濟方·卷三百三》： | ...方桃仁一兩湯浸去皮尖䨇仁麸炒微黄桂心一兩半川... |
| 《仁齋直指·卷二十三》： | 枳殻去穰麸炒 葳靈仙 黄耆 |
| 《傷寒微旨論·卷下》： | ...切令乾作末 水蛭十箇麸炒 乾漆半兩炒煙盡... |
| 《明一統志·卷三十》： | ...隅世傳金侵宋時瘟疫盛行一老母煎麸豉湯以飲軍士果全軍而歸母已亡矣... |
| 《傷寒微旨論·卷下》： | ...切令乾作末 水蛭十箇麸炒 乾漆半兩炒煙盡... |
| 《眉菴集·卷之二》： | ...閉離離嫩蕋●虫絲蓛䔩輕花落深砌麸金泫露濃更宻苞粟凝珠踈復細半粒... |
| 《赤水元珠·卷四》： | 枳實麸炒川芎各五錢甘草炙一錢半為末每二三錢薑棗湯或酒調下 |
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