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| Scope: 禮記述註 |
| Condition : Contains text 「皽」 |
| Total 8 |
《卷十二》
129  | 淳毋煎醢加於黍食上沃之以膏曰淳毋疏曰毋是禁辭非膳羞之體故讀為模象也蓋法象淳熬而為之但用黍飯為異耳此八珍之二也炮取豚若將刲之刳之實棗於其腹中編萑以苴之塗之以謹塗炮之塗皆乾擘之濯手以摩之去其皽為稻粉糔溲之以為酏以付豚煎諸膏膏必滅之鉅鑊湯以小鼎薌脯於其中使其湯毋滅鼎三日三夜毋絶火而後調之以醯醢 |
| 130 | 集說曰此珍主於塗而燒之故以炮名將當為牂牂牡羊也刲之刳之殺而去其五藏也萑蘆葦之類苴裹也謹讀為墐說文黏土也擘之者擘去乾塗也皽謂皮肉之上魄莫也濯手以摩之去其皽謂擘泥手不净又兼肉熱故必濯其手然後摩去其皽膜也糔與前章滫瀡之滫同以稻米為粉滫溲之為粥若豚則以此粥敷其外若羊則解析其肉以此粥和之滅沒也小鼎盛膏以膏煎豚牂膏必沒此豚牂也鉅鑊湯以大鑊盛湯也脯解析之薄如脯也薌脯香美此脯也脯在小鼎內而小鼎則置在鑊湯內湯不可沒鼎沒鼎則水入壊脯也毋絶火微熱而已不熾之也至食則又以醯與醢調和之此八珍之三四也擣珍取牛羊糜鹿麕之肉必脄每物與牛若一捶反側之去其餌熟出之去其皽柔其肉 |
| 131 | 集說曰脄夾脊肉也與牛若一謂與牛之肉多寡均也捶擣也反捶之又側捶之然後去其筋餌既熟乃去其皽膜而柔之以醯醢此八珍之五也 |
| 134 | 為熬捶之去其皽編萑布牛肉焉屑桂與薑以灑諸上而鹽之乾而食之施羊亦如之施麋施鹿施麕皆如牛羊欲濡肉則釋而煎之以醢欲乾肉則捶而食之集說曰此肉於火上為之故名曰熬生擣而去其皽膜然後布於編萑之上先以桂薑之屑灑之次用鹽釋謂以水潤釋之也此八珍之七也 |
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